In order to provide almond hulling and shelling services, Harris Enterprises established The Hulling Company (THC) in 2001.

In its first year of service the huller ran approximately 8 million pounds. By 2006, growth had accelerated so rapidly we had outgrown our existing facilities and Russell determined the need to build a larger, state of the art huller/sheller facility that instituted the latest technologies, including a color sorter to handle the increased demand for in-shell almonds. In 2015 The Hulling Company upgaded yet again, builing a brand new 60,000 square foot Hulling facility with the most innovative and cutting edge technology available. This additional facility will provide us the ability to continue expanding for the foreseeable future. In this past season, the Huller handled approximately 84 million pounds.

The management team at the Hulling Company, including General Manager Ron Leach, Assistant General Manager Lonnie LeBeau, Plant Manager Jaime Cruz and Office Manager Tom Blair bring combined experience of over 40+ years in the almond industry to the organization and are committed to providing the best quality and service at a very competitive price.

 

 

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